‘Twas the night before the bar exam,
Monday, February 22nd, 2010and all through the house,
the scent of chili pleased her spouse.
There’s a giant pot of K’s favorite chili simmering on the stove. Poor guy has been studying like a fiend for weeks. The exam is tomorrow and Wednesday. (Haven’t we done this already?) I thought a bowl of chili and a slice of warm gf cornbread would help him relax. Plus, it’s been raining on-and-off all day so comfort food sounds just right.
{a version of} “Commander” Tim’s Submarine Chili from The Ultimate Chili Book
3 medium garlic cloves, minced
1 medium onion, chopped
1 TB vegetable oil
1 lb. ground beef
2 c. water
1 (14.5 oz) can tomatoes
2 TB chili powder
2 TB paprika
1 tsp ground cumin
1 tsp salt
2 tsp cayenne pepper
2 c. corn
2 c. kidney beans
In a large pot, saute the garlic and onion in the oil. Mix in the beef and brown. Pour in water until it’s simmering. Add the tomatoes and seasonings. Simmer for 1 hour. Dump in the corn and the beans. Simmer for another hour or so. Enjoy!
